A Decade of Mediterranean Excellence
Founded in 2012, our family-run restaurant is dedicated to elevating the rich traditions of Mediterranean cuisine. Each dish is crafted with the finest ingredients, balancing authenticity with refined presentation. Warm hospitality and meticulous attention to detail define every dining experience, inviting guests to savor the timeless elegance and vibrant flavors of the Mediterranean, served with genuine care.
Brunch
Start your day the Bardolino way!
served from 10 am - 11:30 am
BARDO’S BREAKFAST 13
Streaky bacon, sausage, tomato, mushrooms,
poached egg, beans and toasted sourdough
Sourdough Toast 3.5
Served with your choice of butter and jam or
marmalade
Panini 7.00
Brie & Cranberry (v)
Sausage
Bacon & Cheese
NEW* Mediterranean Breakfast wrap 10
Scrambled egg, chorizo, spinach, onions & cheese
Croque Madame 9
Grilled eggy bread sandwich filled with
cured roasted ham, prosciutto,
melted emmental, topped with
a poached egg
french toast 8
Drizzled with maple syrup & dusted with powdered sugar
Add bacon +2.00
smashed avocado (V) 7
Served on toasted sourdough
Add bacon +2.00
Add Poached Eggs +2.00
Add Feta +2.00
eggs royale 9
Two poached eggs,
cold smoked salmon & hollandaise served on sourdough
Eggs Benedict 8
Two locally sourced poached eggs, cured roasted ham & hollandaise, served on toasted sourdough
Eggs Prosciutto Benedict 9
Two locally sourced poached eggs,
crispy prosciutto & hollandaise served on toasted sourdough
Eggs Florentine (v) 8
Two locally sourced poached eggs, wilted
spinach & hollandaise, served on toasted sourdough
Poached or scrambled eggs 7
Served with toasted sourdough
Optional extras:
Extra egg 1.00
Hot smoked salmon & cherry tomatoes 3.50
OmElette 7.00
Mushroom & cheese (v)
Served with toasted sourdough
Optional extras :
Extra egg 1.50
Additional filling 2.00
NEW* Vegetarain breakfast (V) 11
Poached eggs, beans, mushrooms, tomatoes, wilted spinach & toasted sourdough
Lunch
Fresh Midday Favourites
served 12pm-2:30pm
New* MEditerranean tuna wrap 10
Served with a fresh house salad, homemade coleslaw
NEW* Chicken & bacon wrap 10
Served with a fresh house salad, homemade coleslaw
Panini or Baked Ciabatta 8.50
Served with fresh house salad &
homemade coleslaw
Roasted red pepper, goat’s cheese & caramelised onion (V)
Prosciutto & mozzarella with rocket & pesto
Tuna and cheese melt
Chicken, chorizo & cheese
Ham & cheese
Garlic chicken and cheese
Red onion & cheese (V)
Bacon, brie & cranberry (V)
4oz steak ciabatta 12
Caramelised onions & a crumble of blue cheese (optional)
Served with a fresh house salad, homemade coleslaw
Cold Sandwiches 7
Served with fresh house salad & homemade coleslaw
Tuna & Red Onion Crunch
Prawn Marie Rose
Ham & Wholegrain Mustard
BLT
Jacket Potatoes
Served with fresh house salad extra filling + 1.50
With Chilli…………………..9
With Prawn Marie Rose ………………………9
With Tuna Mayo…………………………………8
With Beans………………………………………………8
With Cheese ……………………………………….8
With Coleslaw……………………………………….8
With Butter ………………………………………….7
Antipasti & Salads
Served from 12pm-2:30pm // from 5pm-9pm
Meat Antipasti
15.00
Selection of sliced cured meats, cheeses,
fresh mixed salad, sliced ciabatta bread, basil
oil dressing and balsamic glaze
FISH ANTIPASTI
17.00
Oak roasted salmon, cold cured salmon,
fruit de mare, tuna mayonnaise,
prawn marie rose, anchovies, fresh mixed salad
& ciabatta bread
mezze
11.00
Roasted garlic and pine nut hummus, house olives,
marinated feta & toasted pitta
Chicken Caeser 13.00
Anchovies, croutons, parmesan,
fresh mixed leaves, house Caesar dressing
King prawn & Chorizo 14.00
Fresh mixed leaves, cucumber, cherry tomatoes,
red onions, balsamic & olive oil dressing
GreeK TWIST (v) 10.00
Feta cheese, mixed olives, new potatoes
baby leaves, cucumber, cherry tomatoes
red onions, balsamic glaze & basil oil
Starters
Served from 12pm-2:30pm // from 5pm-9pm
Oven Toasted Ciabatta (v)
Small 4.00 / Large 8.00
Choice of
Homemade garlic butter with or without
melted mozzarella (+0.50)
Homemade basil pesto,
cold pressed olive oil & modena balsamico
House marinated Olives 4.00
Cream of Tomato and basil soup (v) 6.00
Goats cheese Corrozza (v) 9.00
Fried breaded goats cheese, caramelised
onions, wholegrain mustard dressing
Fishcakes 9.00
Smoked haddock & leek, house tartare sauce,
baby leaf salad
Gamberoni 10.50
Sautéed king prawns in a chilli, garlic
& white wine butter sauce
(add two slices of ciabatta +0.50)
Fungi All'aGlio (v) 8.00
Cup mushrooms sautéed in brandy
with garlic, cream & parsley
Served with toasted ciabatta
Bruschetta 8.00
Mozzarella, parma ham,
sun-blushed tomatoes, balsamic glaze
on toasted ciabatta
HALLOUMI BRUSCHETTA (V) 8.00
Halloumi, green pesto, roasted red peppers,
sun-blushed tomatoes on toasted ciabatta
Mozzarella Corrozza (v) 8.00
Deep fried breaded mozzarella with napoli &
basil sauce, balsamic glaze
Bardolino Classics
Served from 12pm-2:30pm // from 5pm-9pm
Gamberoni LINGUINE 17.00
Sautéed king prawns, chilli, garlic &
white wine butter sauce
LINGUINE Carbonara 14.00
Smoked pancetta, black pepper, cream & fresh
parmesan cheese
penne Arrabbiata 14.00
Chorizo, cherry tomatoes, black olives, chilli, basil, garlic & Napoli sauce
Available with chicken + 2.00
King Prawn & Chorizo Risotto (GF) 15.00
Napoli, parsley, butter, parmesan
Chicken & Mushroom penne 14.00
Garlic, white wine, fresh cream, parsley
Lasagne al Forno 14.00
Minced beef ragu, fresh pasta sheets topped with
Napoli & mozzarella
Bardolino Ragu 14.00
Steak mince slow cooked with onions, cherry tomatoes, red wine,
garlic, Napoli. Tossed into linguine
Crab LINGUINE 17.00
White crab meat, chilli, garlic, lime,
cherry tomatoes, fresh parsley
penne Manzo 17.00
Seared steak ribbons, roasted red peppers, red onion,
cherry tomatoes, chilli, garlic, Napoli
Some dishes can be made smaller for children upon request.
Gluten free pasta is available
Mains
Served from 12pm-2:30pm // from 5pm-9pm
Pollo alla Crema (GF) 16.00
Chicken breast, cup mushrooms, garlic,
paprika, white wine, cream. Served with a
side of your choice
Pollo Siciliano (GF) 16.00
Chicken breast, roasted red peppers, cherry tomatoes,
chilli, garlic, white wine, Napoli. Served with a
side of your choice
Fillet Steak Burger 16.00
House burger topped with caramelised onions,
Monterey jack cheese, served on a toasted brioche bun
with skinny fries and a fresh side salad
10oz RIBEYE STEAK (GF) 29.00
28 day aged, served with a side of your choice
8oz FILLET STEAK (GF) 32.00
28 day aged, served with a side of your choice
STEAK SAUCES 3.50
Garlic mushroom
Creamy peppercorn
Blue cheese
pan fried seabass fillets (GF) 19.00
Garlic, cherry tomatoes, parsley white wine butter sauce.
With a side of your choice
oven baked salmon fillet (GF) 20.00
Sweet chilli glazed. With a side of your choice
Homemade Chunky Chips 4.00
Skinny Fries 4.00
Sautéed Potatoes 4.50
with pancetta & parsley
or chorizo & basil
Crispy pancetta & peas 4.00
Steamed seasonal vegetables 4.00
House salad 4.00
Fresh rocket salad 4.00
Tomato, red onion & blue cheese salad 4.50
Vegetarian
Served from 12pm-2:30pm // from 5pm-9pm
Goats Cheese Al forno 14.00
Oven baked penne, garlic, red onion, cherry tomatoes,
roasted red peppers, Napoli, cream & mozzarella
Spinach, Mushroom & Pine-nutlinguine 13.00
Finished with garlic, black pepper & cream
Roasted Red pepper & green pesto risotto 13.00
Finished with basil pesto, butter, parmesan
and a touch of napoli
AVOCADO & TOMATO LINGUINE 13.00
Garlic, spring onion, lemon and olive oil
vegan
Served from 12pm-2:30pm // from 5pm-9pm
Mushroom Risotto 13.00
Cup mushrooms, garlic, finished with fresh parsley
FUSILLI ARRABBIATA 14.00
Cherry tomatoes, red peppers, black olives,
chilli, garlic in a napoli sauce
Phone
01422 200299
Location
Denholme Gate Rd,
Hipperholme,
Halifax HX3 8JQ
Hours
Monday-Thursday - 10am-9pm
Friday-Saturday - 10am-9:30pm
Kitchen Closed 2:30pm - 5pm daily
Sunday- CLOSED